Slow Cooker Philly

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Slow Cooker Philly

Photo by: Recipes and Cooking


It'll go through the bag


Cooking Time: 180
Recipes Makes: 4
Calories: 589
Carbs: 22.3
Fat: 11.9
Protein: 33.5

Ingredients Related Tips

  • 2 1/2 to 3 pounds beef round steak
  • 2 green peppers, sliced thin
  • 2 onions, sliced thin
  • 3 cups beef stock
  • 2 teaspoons garlic salt
  • 2 teaspoons black pepper
  • 1 envelope dry Italian dressing mix
  • 1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns
  • Provolone cheese slices


  1. Spray crock pot with non-stick cooking spray or use a slow cooker liner.
  2. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix.
  3. Cover and cook on low 7-8 hours, or high for 3-4 hours.
  4. Spoon meat mixture onto toasted buns, top with cheese.
  5. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich.
  6. You can also serve with sliced sauteed mushrooms on top

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