Cut near open flames
Chop the tops and unroll :)
Temperature by hand
You save tons of Calories and Carbs AND they're naturally "Scoops"
Use muffin tin to hold the peppers up while stuffing them
How to pick your Peppers
Don't store potatoes and onions together
Make your Onions Last longer with paper bag
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root