Slow Cooker Chicken and Veggies

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Slow Cooker Chicken and Veggies


One pot... ALL THE DISHES :)


Cooking Time: 240
Recipes Makes: 4
Calories: 399
Carbs: 14.6
Fat: 9.3
Protein: 41.2

Ingredients Related Tips

  • 1 - 1.5 lbs. boneless skinless chicken tenders (breasts will work fine too)
  • 1 lb. bag baby carrots
  • 1.5 lbs. Yukon gold potatoes, cut into wedges
  • 1/2 cup butter melted
  • 1 Tbsp. minced garlic
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley


  1. Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
  2. In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
  3. Pour the butter mixture over the chicken and veggies.
  4. Cover and cook on HIGH for 4 hours.
  5. Serve and enjoy!

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