Red Velvet Brownies
Cook Time
45
mins
Calories
320
Serving Size
16
Carbs
48.3
Fat
13.2
Protein
4.1
Photo by:
CAROLYN SMITH
description
A wonderful recipe
ingredients
- 1 Cup Unsalted Butter
- 1 1/2 Cups Granulated Sugar
- 1 1/2 Cups Brown Sugar
- 4 Large Eggs, at room temperature
- 2 Ounces Red Food Coloring
- 4 Tsp. Pure Vanilla Extract
- 2 1/2 Cups All Purpose Flour
- 6 Tbsp. Unsweetened Cocoa Powder
- 1/2 Tsp. Salt
directions
- Preheat the oven to 350 degrees F.
- Butter and flour an 9 X 13 clear glass baking pan.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes.
- Add eggs one at a time, mixing well after each addition,
- Stir in food coloring (if not using food coloring add 4 T of water or milk) and vanilla, mix until the color is fully incorporated.
- Mix flour, cocoa and salt in a separate bowl.
- Slowly add in the flour mixture being very careful not to over mix.
- Do not over mix.
- The batter will be very thick.
- Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn't anything stuck on the bottom of the bowl.
- Pour the batter into the prepared pan and bake for 30-40 minutes. 35 minutes for a thin crust on top and gooey underneath.
- Set aside to cool,
- Cut into bars and serve.