Mushroom Onion Pork Chops
Cook Time
1
min
Calories
586
Serving Size
4
Carbs
18.4
Fat
40.0
Protein
36.6
Photo by:
Sheryl Sandige
description
Recipe after recipe yielded dry pork chops - until now! Slow cooking yields fork tender chops every time.
ingredients
- 4 boneless pork chops
- 2 medium yellow onions,
- sliced 8 oz mushrooms,
- sliced 10.5 oz can golden mushroom soup
- 1/2 cup beef or vegetable broth (or water)
- 1 envelope dry onion soup mix
directions
- Spray inside of 4-quart slow cooker with cooking spray.
- Place first three ingredients inside in order: pork chops, onions and mushrooms
- Combine golden mushroom soup, broth, and dry soup mix.
- Pour over ingredients in crock.
- Cover and cook on high for 3.5 hours or on low for 6-8 hours.
- Pork is fully cooked when instant read thermometer reads 170 degrees. (Note to judge: "Cooking Time (Minutes): above does not allow for 210 minutes)
- Garnish with your choice of herbs, red peppers, or whatever you have on hand.
- Serve remaining mushroom-onion gravy over mashed potatoes or rice.