HOT Hot Dogs

Description

Set em' forget em'... then watch em' disappear!

Details

Cooking Time:		120
Recipes Makes:		10
Calories:		231
Carbs:		12.6
Fat:		16.9
Protein:		6.4

Ingredients

• 1 Package Hot Dogs
• 1 Jar Hot Peppercinis
• 1 Bottle Sweet Baby Rays BBQ Sauce (you could also use the Jalapeno BBQ for a little extra kick)
• 1 lb Bacon (optional)
• 3 sliced Jalapenos (optional)

Directions

1. Wrap each Hot Dog in Bacon (optional)
2. Slice the Wrapped Hot Dogs into Bite sized pieces (easier than wrapping each individual bite sized dog)
3. Place in the Slow Cooker
4. Pour Peppercinis, and Jalapenos (if desired), on top of the dogs
5. Pour the bottle of BBQ on top of that.
6. Cook on LOW for 4 hours (or HIGH for 2 Hours) while stirring every once in a while
7. Enjoy!

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