Honey B Broccoli cheese and potato soup

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Honey B Broccoli cheese and potato soup

Photo by: brittani lee

Description

Bread Bowl optional :)

Details

Cooking Time: 200
Recipes Makes: 8
Calories: 486
Carbs: 44.2
Fat: 27.9
Protein: 18.3

Ingredients Related Tips

  • large bag of frozen broccoli (I dice them so not so chunky )
  • 1 shredded carrots  
  • 3-4 large potatoes (diced)  
  • small onion
  • 2 cups chicken stock  
  • 1 cup sharp cheddar cheese
  • 1 cup smoked Gouda
  • tbsp garlic powder
  • bay leaf
  • 4 tbsp butter  
  • 4 tbsp flour
  • 1 cup half and half  
  • 3/4 cup heavy cream

Directions

  • Melt butter and combine with flour on the stove top.
  • Add diced onions until tender, lower heat and slowly add half and half, then garlic powder.
  • Stir till smooth and thickens.
  • Add roux to crock-pot, add broth, broccoli, potatoes, carrots and bay leaf.
  • Cook on high for 2 1/2-3 hours.  
  • Turn down to warm and add heavy cream and all cheeses,
  • Stir well and add salt and pepper to taste

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