Honey B Broccoli cheese and potato soup

Print Friendly Version Log in to bookmark!
Honey B Broccoli cheese and potato soup

Photo by: brittani lee


Bread Bowl optional :)


Cooking Time: 200
Recipes Makes: 8
Calories: 486
Carbs: 44.2
Fat: 27.9
Protein: 18.3

Ingredients Related Tips

  • large bag of frozen broccoli (I dice them so not so chunky )
  • 1 shredded carrots  
  • 3-4 large potatoes (diced)  
  • small onion
  • 2 cups chicken stock  
  • 1 cup sharp cheddar cheese
  • 1 cup smoked Gouda
  • tbsp garlic powder
  • bay leaf
  • 4 tbsp butter  
  • 4 tbsp flour
  • 1 cup half and half  
  • 3/4 cup heavy cream


  • Melt butter and combine with flour on the stove top.
  • Add diced onions until tender, lower heat and slowly add half and half, then garlic powder.
  • Stir till smooth and thickens.
  • Add roux to crock-pot, add broth, broccoli, potatoes, carrots and bay leaf.
  • Cook on high for 2 1/2-3 hours.  
  • Turn down to warm and add heavy cream and all cheeses,
  • Stir well and add salt and pepper to taste

Related Recipes

Broccoli and Garlic Cream Sauce

Easy Easy and Delicious

College Broc and Cheese

You can make it too!

Scalloped Parm Potatoes

Cheesy potato goodness - 2 stacks per serving


Login to Submit a Comment