Easy Salsa Chicken
Cook Time
240
mins
Calories
399
Serving Size
6
Carbs
11.6
Fat
16.3
Protein
37.9
Photo by:
recipe-of-today
description
easy as it gets!
ingredients
- 2 lbs boneless, skinless chicken breast
- 3 lg tomatoes on a vine
- 1 red onion
- 2 red bell peppers
- 3 jalapenos, seeded
- 5 garlic cloves
- 2 Tbsp cilantro
- 2 tsp cumin
- 1 1/2 tsp chili powder
- Salt
directions
- Dice all the veggies and combine them in a mixing bowl.
- Add salt, chili powder and cumin and mix everything well.
- Spread half of the veggie mixture in the bottom of the crock pot.
- Layer chicken breasts on top of the veggies.
- Spread remaining veggie mixture on top of chicken.
- Close the crock pot and cook on HIGH for 4-5 hours.
- Take the chicken out once it's cooked and shred it using two forks.
- Strain veggies from the juices (you can save the juice from cooking chicken and veggies to make soup) and add veggies to the chicken. Mix well.
from Recipe-of-today - more here!