Crock Pot Italian Beef
Cook Time
480
mins
Calories
492
Serving Size
8
Carbs
11.5
Fat
24.5
Protein
71.2
description
These are great for Game Day!!
ingredients
- 1 3-4½ lb chuck roast, trimmed well of fat
- 12 ounces of beer or 1½ cups beef broth
- 1 envelope of dry Italian salad dressing mix
- 2 teaspoons oregano
- ½t teaspoons garlic
- ½ teaspoon thyme
- ½ teaspoon red pepper flakes
- 12oz jar Pepperoncini peppers with liquid
- If you're making sandwiches - Hard Italian rolls or French bread whatever you choose or can find in your store
directions
- Pour beer or broth into crock pot.
- Drain liquid from pepperoncini into crock pot.
- Stir in salad dressing, oregano, garlic, thyme and mix until well blended.
- Place half the peppers in the liquid, add the roast and then the remaining peppers on top.
- Cook on high for 6 hours or low for 8 - 10 hours. The larger the cut of meat the longer it will take.
- Remove cooked beef and shred with 2 forks. It should be very tender and shred with little to no effort. Return to crock pot and serve on rolls with sweet and/or spicy peppers and Au Jus on side.