Crock Pot Collard Greens
Cook Time
120
mins
Calories
215
Serving Size
6
Carbs
9.9
Fat
12.7
Protein
19.4
Photo by:
Self
description
Delicious with Pork Chops & Corn Bread.
ingredients
- 16-Cups,Collard Greens.
- 2- Smoked Ham Hocks.
- 6- Slices of Thick Bacon.
- 8- Cups,Chicken Stock.
- 1- Cup,Minced Onion. (Optional)
- 2- TSP Salt.
- 1- TSP Black Pepper.
directions
- Remove thick stems from Collard Greens and wash 4 or 5 times.
- Cut Bacon into little bits, then cook in a skillet until the fat turns translucent in color.
- Place Bacon with some of the drippings into the bottom of Crock Pot.
- Add half the Greens,salt & pepper, and Ham Hocks.
- Add the rest of the Greens & Chicken Stock to Crock Pot. (I add more Salt & Pepper on top of the Greens. You can use Your own judgement.)
- Cover and cook on High for 4 or 5 hours.
- Remove Ham Hocks, discard skin and shred meat and return to Crock Pot.
- Serve Greens with Minced Onion and Tabasco Sauce