Crock Pot Chicken Chili
Cook Time
480
mins
Calories
224
Serving Size
6
Carbs
23.4
Fat
3.4
Protein
27.1
Photo by:
KarenL
description
ALWAYS have some of this!
ingredients
- 3 Frozen Chicken Breasts
- 2 (10oz) cans of Rotel (crushed tomato works fine too)
- 1 (15oz) can of Corn, drained
- 1 can Chili Beans (small or large depending on how much you like beans)
- 1 can of other Beans (I used Black Beans, but Kidney beans work too)
- 1 (14oz) can of Chicken Broth
- 1 Onion, diced
- 1 packet of Taco Seasoning
- 1 Jalapeno, chopped (optional)
directions
- Place your Chicken Breasts in the Crock Pot
- Pour everything else on top of it.
- Cook on LOW for 8 hours (or HIGH for 4 hours)
- When there's about an hour left grab a couple forks and shred the Chicken Breasts in the pot
- It's easy to shred it "against the wall of the Crock Pot"... if that makes sense lol.
- ENJOY!!