Crock Pot Chicken and Stuffing
Cook Time
240
mins
Calories
469
Serving Size
4
Carbs
29.6
Fat
20.8
Protein
39
Photo by:
RecipesOverTheWorld
description
Nice and Hearty!
ingredients
- 4 thawed boneless chicken breasts
- 1 box Stuffing Cornbread Mix (6oz)
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup water
directions
- Place chicken breasts in bottom of crock-pot.
- Pour stuffing mix over chicken.
- In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
- Pour on top of stuffing mix.
- Place lid on crock-pot and cook on low for 4 hours (check it at 3 hours).
- Fluff and serve.
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