Crock Pot Bacon Apple Chicken

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Crock Pot Bacon Apple Chicken

Photo by: QVC/CPG


Better and Better!!


Cooking Time: 480
Recipes Makes: 6
Calories: 495
Carbs: 21.0
Fat: 17.2
Protein: 59.8

Ingredients Related Tips

  • 2 lbs. Chicken Breast, boneless
  • 6-8 Bacon strips
  • 1/2 Barbecue Sauce of your choice
  • 2 Granny Smith Apples
  • Juice from 1 lemon
  • 1 tbsp Cornstarch and 2 tbsp Water (optional)


  1. Combine barbecue sauce, grated apple and lemon juice in a small bowl; mix well.
  2. Wrap 2 pieces of bacon around each chicken breast. Place chicken breasts in base of crock pot
  3. Pour barbecue sauce mixture over top of chicken, along with a couple apple slices (optional)
  4. Cover; cook on Low for 8 hours.
  5. Remove chicken from crock pot.

OPTIONAL - Skim fat from sauce. Pour sauce into a small saucepan; bring to a boil. Combine cornstarch and water; whisk until blended. Add cornstarch mixture to sauce; stir until thickened. Serve sauce with chicken.

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