Chicken Mississippi Roast

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Chicken Mississippi Roast

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Full meal in the Slow Cooker - Mississippi Roast style


Cooking Time: 360
Recipes Makes: 2
Calories: 731
Carbs: 96.4
Fat: 11.8
Protein: 62.4

Ingredients Related Tips

  • Two boneless skinless chicken breasts
  • 3 cups whole green beans (fresh)
  • 5 medium red potatoes (cut up in chunks)
  • 1 package dry ranch dressing mix
  • 1 package dry chicken gravy mix (or dry onion soup mix)
  • 1/2 stick butter
  • 1/3 cup water


  1. Wash and place green beans on one side of the Crockpot.
  2. Place cut potatoes on the other side and the chicken in the center.
  3. Mix together the Dry Mixes and Sprinkle evenly over the chicken.
  4. Place the 1/2 stick of butter on top.
  5. Slowly pour water on vegetables (not chicken).
  6. Cook on low heat for 6-8 hours until chicken is done and tender.

from - more details here!

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8/25/2015 10:05:12 PM

Simple recipe with tasty results. I didn't want to use my slow cooker so used a chart which converts times & temps Dutch oven cooking. Cooked this for about 90 minutes in at 325 degrees, perfect.

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