Eggs IN a Biscuit
Cook Time
25
mins
Calories
255
Serving Size
4
Carbs
28
Fat
11
Protein
11.6
Photo by:
Vodka and Biscuits
description
There's a surprise in there - Only a couple days left to win your Chive Gear!
ingredients
- 1 c. all purpose flour
- 1 T. sugar
- 1 1/2 t. baking powder
- 1/2 t. salt
- 1/2 t. baking soda
- 2 T. unsalted butter - diced, cold
- 1/2 c. cheddar cheese (shredded or block)
- 2 T. chives - chopped
- 6 oz. plain Greek yogurt
- 2 eggs
directions
- Preheat oven to 475
- Bring a pot of water to a boil. Add eggs and boil 4-5 minutes. Remove from heat and set aside.
- Cube butter and toss in the freezer until needed. Cold better works best for biscuits!
- Combine the flour, sugar, salt, baking powder, and baking soda in the bowl of a food processor. Pulse 1-2 times until combined.
- Drop in the COLD butter and pulse a few times until mixture is crumbly. Stop at this point - don't want to overmix!
- Add the cheese and pulse until just combined. Transfer into a bowl and gently fold in the chives.
- Stir the yogurt up and add to the mix. Combine with a rubber spatula until just combined.
- Spray a baking sheet with baking spray. Remove eggs from shells.
- Using roughly 1/4 c. of dough, shape into a biscuit and place onto baking sheet. Press a well into the center. Place the egg in the well sideways.
- Form another biscuit and place on top of the egg, forming the biscuit around the egg. Easily use extra dough to cover up the sides of the eggs.
- Bake for 5 minutes, then reduce the heat to 400 and bake another 6-7 minutes until golden brown.
- Top with melted butter and extra chives
submitted by Marc - VodkaAndBiscuits.com - more details here!
More details on the Chive Gear contest here!