Bulk French Toast Sandwiches

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Bulk French Toast Sandwiches

Photo by: Big Mama


Make em in bulk!


Cooking Time: 40
Recipes Makes: 6
Calories: 412
Carbs: 22.3
Fat: 11.9
Protein: 6.5

Ingredients Related Tips

French Toast:

  • Cinnamon Raisin Bread
  • Milk (your preference)
  • Brown Sugar (to taste)
  • 2 Eggs


  • 6 eggs (depending on how many people you're serving)
  • salt 
  • pepper


  • Shredded Cheese
  • Maple Syrup
  • 1lb Sausage (Fresh)
  • Onion


Pork sausage.

  • Take the meat out of the skin and smash them flat into a cooking pan
  • Add diced onion (optional)
  • Bake it for 30 mins at 350 degree(depending on how thin your patties are) if u make them thick put it at 400 degrees.
  • Take it out add shredded cheese put it in oven for 5 mins take out cut it.

French Toast

  • In a bowl mix milk, brown sugar and 2 eggs stir
  • dip bread in and butter the pan toast both sides until golden brown.


  • in a bowl whip eggs salt/pepper pour a little on low heat try to shape eggs into a rectangle or square do not scramble fold it like an omelette. 


  • Add egg, Sausage/Cheese patties, on french toast add another french bread on top cut in half and pour syrup on top!

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5/21/2015 2:16:16 AM

This sounds good and all but... how much cheese?

3/15/2015 10:27:18 PM

I would make the eggs same as sausage. Pour them onto a cookie sheet and bake then just use butter knife or pizza cutter to cut egg into squares.

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