Bulk French Toast Sandwiches
Cook Time
40
mins
Calories
412
Serving Size
6
Carbs
22.3
Fat
11.9
Protein
6.5
Photo by:
Big Mama
description
Make em in bulk!
ingredients
French Toast:
- Cinnamon Raisin Bread
- Milk (your preference)
- Brown Sugar (to taste)
- 2 Eggs
Eggs
- 6 eggs (depending on how many people you're serving)
- salt
- pepper
Sandwich
- Shredded Cheese
- Maple Syrup
- 1lb Sausage (Fresh)
- Onion
directions
Pork sausage.
- Take the meat out of the skin and smash them flat into a cooking pan
- Add diced onion (optional)
- Bake it for 30 mins at 350 degree(depending on how thin your patties are) if u make them thick put it at 400 degrees.
- Take it out add shredded cheese put it in oven for 5 mins take out cut it.
French Toast
- In a bowl mix milk, brown sugar and 2 eggs stir
- dip bread in and butter the pan toast both sides until golden brown.
Eggs
- in a bowl whip eggs salt/pepper pour a little on low heat try to shape eggs into a rectangle or square do not scramble fold it like an omelette.
Sandwich
- Add egg, Sausage/Cheese patties, on french toast add another french bread on top cut in half and pour syrup on top!