Always a hit :)
1 pound pasta (Your choice)
3 cups evaporated milk
7 spring onions
7 oz cooked ham
9 oz sharp cheddar
1/2 tsp ground mustard
1 tsp seasoned salt
1 garlic clove
1/4 tsp black pepper
1 tbsp dried parsley
Boil the pasta first, keep it a little al dente cause it's gonna go in the oven too
Pour the evaporated milk into a bowl, and add the eggs, garlic, and seasonings.
Stir until its a creamy mixture, then add the Ham, little cheese, onions. (This will be your "cream sauce".
Drain the pasta, then pour the sauce over the noodles.
Sprinkle the cheese over the top and throw in the oven for 35-45 minutes.
Pasta with cheddar
It's that simple...pasta with some butter and melted cheddar on top. My friend and I discovered it one night when we didn't have much food in the house.