Banana Bread Oatmeal

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Banana Bread Oatmeal

Photo by: pastryaffair


Kinda what it sounds like :)


Cooking Time: 15
Recipes Makes: 2
Calories: 283
Carbs: 48
Fat: 6
Protein: 11

Ingredients Related Tips

1 1/4 cup milk (soy or almond can be substituted)
1/2 cup (about 1 1/2) overripe bananas, mashed (you can slice the leftover 1/2 banana and use for garnish)
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup quick oats
2 teaspoons brown sugar


In a large saucepan, whisk together the milk, mashed bananas, and spices. Heat the mixture on medium heat. When it starts to boil, add the rolled oats and cook for 5 minutes, stirring occasionally, or until the oats are soft and the liquid has been absorbed.

Pour into a bowl, top each serving with a teaspoon of brown sugar, slices of banana, and enjoy your nice, hot, nutritious breakfast.

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