Bacon Breakfast Enchiladas
Cook Time
40
mins
Calories
545
Serving Size
8
Carbs
14.8
Fat
40.8
Protein
29.4
Photo by:
NormalCooking
description
Wake up right!
ingredients
- 1 lb sausage (optional)
- 2 c shredded cheddar cheese
- 8 (8 inch) flour tortillas
- 6 eggs
- 1 T all-purpose flour
- 2 c half-and-half
- 1/2 tsp salt
- 3 oz (or more) of Cooked Bacon/Bacon Bits
directions
- In a skillet over medium high heat, brown sausage and then drain fat.
- Cook your Bacon, however you like, and crumble (great bacon cooking tip here!)
- In a large bowl, stir together browned sausage, 1 c. cheese and 1/2 of the Bacon
- Place 1/8 of the mixture down the center of a tortilla. Roll up and place seam side down in a sprayed 9x13 baking dish. Repeat until all tortillas are filled.
- In another large bowl beat eggs, flour and salt. Mix in half-and-half. Pour over the tortillas in the pan. You can cover the dish and place in the fridge or bake immediately. (I refrigerated it overnight and it turned out great).
- When ready to bake, preheat the oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese.
- Cover with foil and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.
submitted by NormalCooking.com - much more here!