Bacon and Egg Toast Cups

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Bacon and Egg Toast Cups


Breakfast in one bite!


Cooking Time: 20
Recipes Makes: 3
Calories: 556
Carbs: 11
Fat: 39
Protein: 38

Ingredients Related Tips

6 slices of bread
6 slices of bacon
6 eggs
1/2 cup of shredded cheese
salt & pepper


Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.

2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter. (I confess I do not have a cookie cutter so I use the lid to my tub of orzo pasta and just cut around the edges ;D)

3. Take bread circles and press them into the muffin pan, set aside.

4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.

5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.

6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes. The yolk should be creamy.

7. Remove from oven when done and pop out using a spoon, serve warm.

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i dont like fried eggs myself. so have changed mine to cheesy scrambled eggs \o/ Oh lords im in heaven

4/25/2013 (1)


Whole grain bread works the best!

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