Breakfast in one bite!
6 slices of bread6 slices of bacon6 eggs1/2 cup of shredded cheesesalt & pepper
Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter. (I confess I do not have a cookie cutter so I use the lid to my tub of orzo pasta and just cut around the edges ;D)3. Take bread circles and press them into the muffin pan, set aside.4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 â€“ 10 minutes. The yolk should be creamy.7. Remove from oven when done and pop out using a spoon, serve warm.
These are a lot of fun - Bacon Muffins
Things MAY have gone too far...
Good Morning again!
Basic fried egg spiced up a bit