Flava from Down Unda
1 onion, diced1 clove garlic, crushed1/2 cup sliced fresh mushrooms1/4 cup diced green bell pepper12 medium shrimp - peeled and deveined5 eggs1/2 cup milk1 teaspoon curry powdersalt and pepper to taste1 tablespoon olive oil4 ounces shredded Cheddar cheese1 tomato, sliced
1 In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside. 2 In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper. 3 Heat the olive oil in a medium saucepan over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.
Just add the fruits to milk! - easy
You can fill with whatever you like
Fried Eggs with seasonings...Sumac works
Basic fried egg spiced up a bit