Aussie Omelet

Print Friendly Version Log in to bookmark!
Aussie Omelet


Flava from Down Unda


Cooking Time: 15
Recipes Makes: 5
Calories: 259
Carbs: 6
Fat: 16
Protein: 24

Ingredients Related Tips

1 onion, diced
1 clove garlic, crushed
1/2 cup sliced fresh mushrooms
1/4 cup diced green bell pepper
12 medium shrimp - peeled and deveined
5 eggs
1/2 cup milk
1 teaspoon curry powder
salt and pepper to taste
1 tablespoon olive oil
4 ounces shredded Cheddar cheese
1 tomato, sliced


1 In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside. 2 In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper. 3 Heat the olive oil in a medium saucepan over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

Related Recipes

Milkshake - Simple

Just add the fruits to milk! - easy

Omelet Egg Roll

You can fill with whatever you like

Fried Sumac Eggs

Fried Eggs with seasonings...Sumac works

Awesome Fried Egg

Basic fried egg spiced up a bit


Login to Submit a Comment