Aussie Omelet

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Aussie Omelet

Description

Flava from Down Unda

Details

Cooking Time: 15
Recipes Makes: 5
Calories: 259
Carbs: 6
Fat: 16
Protein: 24

Ingredients Related Tips

1 onion, diced
1 clove garlic, crushed
1/2 cup sliced fresh mushrooms
1/4 cup diced green bell pepper
12 medium shrimp - peeled and deveined
5 eggs
1/2 cup milk
1 teaspoon curry powder
salt and pepper to taste
1 tablespoon olive oil
4 ounces shredded Cheddar cheese
1 tomato, sliced

Directions

1 In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside. 2 In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper. 3 Heat the olive oil in a medium saucepan over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

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