Dutch Apple Pie w/ Oatmeal Streusel

Description

Tried this and it was so easy & delicious!

Details

Cooking Time:		35
Recipes Makes:		8
Calories:		570
Carbs:		92.4
Fat:		22.5
Protein:		3.9

Ingredients

• 1 (9 inch) pie shell
• 5 cups apples - peeled, cored and sliced
• 2 tablespoons all-purpose flour
• 2/3 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 tablespoons butter
• 3/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 3/4 cup rolled oats
• 1 teaspoon lemon zest
• 1/2 cup butter

Directions

• Preheat oven to 425 degrees F (220 degrees C).
• Fit pastry shell into pie pan and place in freezer.

To Make Apple Filling:

• Place apples in a large bowl.
• In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice.
• Mix well, then add to apples.
• Toss until apples are evenly coated.
• Remove pie shell from freezer.
• Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine.
• Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
• Bake in preheated oven for 10 minutes.

While filling is baking make the Streusel Topping:

• In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel.
• Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly.
• Remove filling from oven and sprinkle streusel on top.
• Reduce heat to 375 degrees F (190 degrees C).
• Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender.
• Cover loosely with aluminum foil to prevent excess browning.

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