Zucchini Pizza Bites
Cook Time
20
mins
Calories
220
Serving Size
1
Carbs
25
Fat
10
Protein
14
description
ingredients
1 medium to large Zucchini
1/4 cup (34g) ATHENOS Tomato Basil Feta
4 tbsp (66g) Tomato Paste
1/2 tsp garlic powder
1/2 tsp dried oregano
2 tsp (5g) Grated Parmesan Cheese
Sprinkle of Parsley
directions
Cut the Zucchini in half longwise. Scoop out the inside using a melon baller or tablespoon.
Chop any large zucchini pieces that you scooped out and place in a mixing bowl with the feta, tomato paste, garlic powder and oregano. Mix well to coat everything. The tomato paste and feta will start to combine.
Put the zucchini mixture back into the zucchini boats. Top with the parmesan and parsley. Bake for 25 minutes. Longer if you like a softer zucchini.
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