Wrapped Stuffed Jalapenos

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Wrapped Stuffed Jalapenos

Photo by: Obsev.com


Gameday at its best!!


Cooking Time: 20
Recipes Makes: 8
Calories: 385
Carbs: 4.3
Fat: 32.2
Protein: 19.2

Ingredients Related Tips

  • 1 pound ground pork sausage (or little smoked sausages)
  • 1 package softened cream cheese
  • 1 cup shredded Parmesan cheese
  • 1/2 lb Bacon, sliced into 1/3's (partially cooked if you want it a little crispier)
  • 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
  • Brown Sugar (optional)


  1. Preheat the oven to 425 degrees F (220 C).
  2. Place the sausage in a skillet over medium heat, cook until evenly brown. Drain grease.
  3. Mix the sausage, cream cheese, and Parmesan cheese in a large bowl.
  4. Spoon 1 tablespoon sausage mixture into each jalapeno.
  5. Wrap each link with Bacon
  6. Place the stuffed halves in baking dishes. (Sprinkle with Brown Sugar if desired)
  7. Cook 20 minutes in the preheated oven, until bubbly and lightly browned.

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