Turkey Pilaf
Cook Time
20
mins
Calories
395
Serving Size
30
Carbs
37
Fat
13
Protein
31
description
Great for the Leftovers
ingredients
2 tablespoons butter
3/4 cup raw white rice
2 cups water
2 cups cut-up, cooked turkey meat
1 envelope Lipton Onion Soup Mix
directions
1 In a skillet over medium high heat, melt butter and add rice, stirring and cooking til golden.
2 Add soup mix, then stir in water.
3 Simmer, covered, for 20 minutes or until water is absorbed and the rice is tender.
4 Add turkey and heat through.
5 Serve, if desired, with coconut, chopped peanuts, raisins or chutney.