Tuna Quesadilla
Cook Time
15
mins
Calories
222
Serving Size
12
Carbs
12
Fat
13
Protein
14
description
Easy and Tastey
ingredients
12 oz. albacore tuna in water
4 oz. chopped scallions
4 oz. shredded carrots
2 oz. mayonnaise
4 oz. finely chopped celery
salt and pepper to taste
10-inch flour tortillas or corn tortillas if desired
2 oz. olive oil
2 oz. fresh lemon juice
8 oz. jack cheese
directions
Preheat pan to medium-low heat.
Mix scallions, carrots, cactus, and celery together with lemon juice.
Add tuna and mix gently until well blended.
Add mayonnaise and salt and pepper to taste.
On open-face tortilla, sprinkle cheese and add tuna to desired quantity.
Fold in half. Add drops of oil to pan and grill quesadilla melt until golden brown.
Serve!