description
ingredients
- 10 strips applewood smoked bacon
- 20 bite size pieces fresh pineapple
- 3/4 C brown sugar
- 1/4 C honey
- 2 tsp Sriracha sauce
- 2 tsp soy sauce
- 4 tsp lime juice
directions
- Preheat oven to 400 degrees. Line baking sheet with foil.
- Cut bacon in half width-wise. Cut pineapple into bite size rectangular pieces slightly smaller than the width of the bacon.
- Wrap each piece of pineapple with bacon and coat in brown sugar. Place seam side down onto foil.
- Bake for 20-25 minutes or until a deep golden brown.
- Place each roll onto paper towel for 1 minute then transfer to serving plate with honey-sriracha sauce.
Honey-Sriracha Sauce
- Whisk together honey, Sriracha, soy sauce, and lime juice together.
from Recipe of Today - more here!