Sugary Blanket Pigs

Cook Time
25 mins
Calories
475
Serving Size
10
Carbs
35
Fat
32
Protein
14
Sugary Blanket Pigs

description

Pigs in a Blanket...RULE...No matter what you do with them

ingredients

1 lb Little Smokies sausage
2 (8 ounce) cans crescent rolls
1 cup chopped pecans
1/2 cup butter
6 tablespoons brown sugar

directions

1 Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
2 Melt butter in 13x9 glass pan.
3 Stir in and melt brown sugar.
4 Sprinkle pecans over butter mixture.
5 Place rolled up suasages one right next to the other over the butter mixture & pecans.
6 Bake at 375 degrees for 25 minutes or until golden brown.

comments:

Login to Submit a Comment

Sugary Blanket Pigs

Print Friendly Version Log in to bookmark!
Sugary Blanket Pigs

Description

Pigs in a Blanket...RULE...No matter what you do with them

Details

Cooking Time: 25
Recipes Makes: 10
Calories: 475
Carbs: 35
Fat: 32
Protein: 14

Ingredients

1 lb Little Smokies sausage
2 (8 ounce) cans crescent rolls
1 cup chopped pecans
1/2 cup butter
6 tablespoons brown sugar

Directions

1 Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
2 Melt butter in 13x9 glass pan.
3 Stir in and melt brown sugar.
4 Sprinkle pecans over butter mixture.
5 Place rolled up suasages one right next to the other over the butter mixture & pecans.
6 Bake at 375 degrees for 25 minutes or until golden brown.

Related Recipes

Homemade Syrup

Homemade syrup - butter and brown sugar is really all you need, the rest is for your taste buds :)

Makeshift Flatbread

Makes any sandwich better, plus I was out of bread

Sausage Apples

Awesome for the Breakfast Twist

Comments

Login to Submit a Comment