Pizza Monkey Bread
Cook Time
90
mins
Calories
402
Serving Size
6
Carbs
56
Fat
16
Protein
8
Photo by:
whatsgabbycooking
description
Serving size depends on how you tear it :)
ingredients
2 1/4 tsp active dry yeast
1 cup warm water
1 tsp sugar
2 cups Bread flour
1 cup AP flour
2 tsp salt
1/2 cup Butter, melted
2/3 cup Pecorino Romano cheese, grated
3 tbsp fresh parsley, chopped
5 Scallions, chopped
10 Basil Leaves, chopped
5 cloves garlic, minced
Salt and Pepper
1 cup Marinara or Pizza sauce
directions
1.Preheat oven to 400 degrees F.
2.In a medium bowl, combine the Bread flour, AP flour and salt. Set aside.
3.Combine the active yeast and water in a mixing bowl fitted with a dough hook. Let it sit for a few minutes to make sure your yeast is working. Add the sugar and mix for a quick second. Add the flour mixture in batches, scraping down the sides of the bowl. Let the dough hook work its magic for 5-6 minutes until the dough has come together into a large mass. Remove the dough to an oiled bowl and let rise for 60 minutes.
4.After an hour, remove the dough from the bowl and cut into small 1/2 inch cubes. Dust with flour to prevent them from sticking together. Set aside.
5.Butter and flour 6 small bundt pans. (You could also use a large bundt pan)
6.Melt the butter in a small bowl.
7.Combine the cheese, herbs, salt/pepper and garlic in a large bowl. Add the melted butter and mix together with a spoon. Toss in the cut dough and make sure it all gets a coat of the butter mixture. Start layering the cubes into the bundt pans until they are 3/4 of the way full. Let sit for 30 minutes for the dough to rise a little more.
8.Place bundt pans into the oven and bake for 25-30 minutes until the bread and cheese is golden brown. Serve with warmed marinara sauce or pizza sauce.
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