More Buffalo Cauliflower

Cook Time
30 mins

Calories
185

Serving Size
4

Carbs
31.3

Fat
3.8

Protein
6.8

Photo by: BrannyBoilsOver

It's like... healthy... bar food :)

1 large head cauliflower, cleaned and cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

2 teaspoons garlic salt

1 cup buffalo sauce

1 tablespoon unsalted butter, melted

Preheat the oven to 450 degrees.
In a large bowl, whisk together the buttermilk, flour, and garlic salt until mostly smooth.
Place the cauliflower in the bowl and toss to completely coat with the buttermilk mixture.
Pour the cauliflower in a shallow baking dish and bake for about 15-18 minutes.
Meanwhile, combine the buffalo sauce and the melted butter in a small bowl.
Remove the baked cauliflower from the oven and pour the buffalo sauce mixture over it, stirring in the baking dish gently to coat it as best you can.
Return the cauliflower to the oven and bake for another 5-8 minutes or so. Let cool slightly and serve immediately.