Mini Mexican Pizzas
Cook Time
25
mins
Calories
80
Serving Size
12
Photo by:
DashingDish.com
description
Party Pleasing
ingredients
3-4 Large whole wheat tortillas, or enough to cut out 12 small circles
1 cup Ground turkey, cooked (or lean ground beef)
1/2 cup Salsa of choice
2 tsp Dry taco seasoning
1/2 cup Low fat refried beans
1/2 cup Low fat shredded cheddar cheese
Optional Toppings: sliced black olives, shredded lettuce, low fat sour cream, chopped tomatoes
directions
1 Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
2 Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
3 Press each wrap circle into muffin tin using your fingers. (Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!)
4 Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined.
5 Scoop 1/8th cup of meat mixture into each wrap
6 Top with shredded cheese, (dividing evenly between each pizza), and olives if desired.
7 Bake in the oven for 12-15 minutes or until the cheese is melted
8 Wait for them to cool then pop them out of the tin with a fork, serve with salsa, sour cream, etc...
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