Kielbasa and Pear on a stick

Cook Time
15 mins
Calories
231
Serving Size
8
Carbs
17
Fat
15
Protein
8
Kielbasa and Pear on a stick

description

These are already on the table

ingredients

2 red pears
2 fennel bulbs
1 pound thickly sliced kielbasa
1/4 cup balsamic vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon honey
Salt and pepper

directions

Preheat a grill to medium-high. Cut 2 red pears into 16 wedges. Slice 2 fennel bulbs crosswise. Thread the fennel, pears and 1 pound thickly sliced kielbasa onto eight 12-inch skewers. In a small bowl, combine 1/4 cup balsamic vinegar, 3 tablespoons extra-virgin olive oil and 1 tablespoon honey; brush the kebabs with the mixture and season with salt and pepper. Grill on a well-oiled grate, turning once, until the fennel and pears are tender, about 8 minutes.

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Kielbasa and Pear on a stick

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Kielbasa and Pear on a stick

Description

These are already on the table

Details

Cooking Time: 15
Recipes Makes: 8
Calories: 231
Carbs: 17
Fat: 15
Protein: 8

Ingredients

2 red pears
2 fennel bulbs
1 pound thickly sliced kielbasa
1/4 cup balsamic vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon honey
Salt and pepper

Directions

Preheat a grill to medium-high. Cut 2 red pears into 16 wedges. Slice 2 fennel bulbs crosswise. Thread the fennel, pears and 1 pound thickly sliced kielbasa onto eight 12-inch skewers. In a small bowl, combine 1/4 cup balsamic vinegar, 3 tablespoons extra-virgin olive oil and 1 tablespoon honey; brush the kebabs with the mixture and season with salt and pepper. Grill on a well-oiled grate, turning once, until the fennel and pears are tender, about 8 minutes.

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