Jalapeno Cream Cheese Taquitos

Cook Time
33 mins
Calories
86
Serving Size
Carbs
-1
Fat
-1
Protein
-1
Jalapeno Cream Cheese Taquitos

description

Kickin Stuff

ingredients

8 whole wheat tortillas (6 inch type)
1 cup low-fat cream cheese
2 cups vegetable broth
2 jalapeno peppers, de-seeded
1/2 cup low-fat cheddar cheese, shredded

directions

1 bring broth to a boil and blanch peppers in it for 2 min, reserve the broth.
2 finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian "chicken" strips, lime juice, whatever you like.
3 carefully dip one tortilla at a time into hot broth for 2 seconds with tongs.
4 place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down.
5 repeat with rest of tortillas and filling.
6 bake at 425f for 13 min or until crispy.

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Jalapeno Cream Cheese Taquitos

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Jalapeno Cream Cheese Taquitos

Description

Kickin Stuff

Details

Cooking Time: 33
Recipes Makes:
Calories: 86
Carbs: -1
Fat: -1
Protein: -1

Ingredients

8 whole wheat tortillas (6 inch type)
1 cup low-fat cream cheese
2 cups vegetable broth
2 jalapeno peppers, de-seeded
1/2 cup low-fat cheddar cheese, shredded

Directions

1 bring broth to a boil and blanch peppers in it for 2 min, reserve the broth.
2 finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian "chicken" strips, lime juice, whatever you like.
3 carefully dip one tortilla at a time into hot broth for 2 seconds with tongs.
4 place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down.
5 repeat with rest of tortillas and filling.
6 bake at 425f for 13 min or until crispy.

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