Flaky Margherita Flat Bread

Cook Time
25 mins
Calories
230
Serving Size
6
Carbs
22
Fat
11
Protein
14
Flaky Margherita Flat Bread

description

Awesome Pizza Dish!

ingredients

8 oz crescent dinner rolls (pillsbury refrigerated, pillsbury crescent recipe creations refrigerated seamless dough sheet)
2 tsps olive oil
11/2 cups italian cheese (shredded, blend) - or Mozzerella, Parmesan, etc...
3 tomatoes (Roma work really well)
2 tbsps fresh basil (strips)

directions

Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.

Top with cheese and tomatoes.

Bake at 375 degrees F 12 to 15 minutes. Sprinkle with basil.

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Flaky Margherita Flat Bread

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Flaky Margherita Flat Bread

Description

Awesome Pizza Dish!

Details

Cooking Time: 25
Recipes Makes: 6
Calories: 230
Carbs: 22
Fat: 11
Protein: 14

Ingredients

8 oz crescent dinner rolls (pillsbury refrigerated, pillsbury crescent recipe creations refrigerated seamless dough sheet)
2 tsps olive oil
11/2 cups italian cheese (shredded, blend) - or Mozzerella, Parmesan, etc...
3 tomatoes (Roma work really well)
2 tbsps fresh basil (strips)

Directions

Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.

Top with cheese and tomatoes.

Bake at 375 degrees F 12 to 15 minutes. Sprinkle with basil.

Related Recipes

BBQ Tomatoes

Throw these on the grill too :)

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