Easy Caprese Calzones
Cook Time
15
mins
Calories
251
Serving Size
4
Carbs
34.4
Fat
7.1
Protein
13.5
description
I love the Easy Caprese!
ingredients
- 1 can (13.8 oz) Pillsbury Refrigerated Pizza Crust
- 2 Roma tomatoes, halved and sliced
- 4 oz mozzarella cheese, cubed
- 1/2 cup fresh basil, chopped
- Your favorite pizza/spaghetti sauce for dipping
directions
- Preheat oven to 425º F.
- Roll out pizza dough onto a non-stick or lightly floured surface and cut it into 4 equal squares.
- Layer each square with tomatoes, mozzarella and basil.
- Fold in the 2 long sides of each square, pinching at the seams and the edges to seal the calzones.
- Place the calzones seam-side down onto a cookie sheet and bake 9-11 minutes or until golden brown.
- Serve hot with dipping sauce.