Crock Pot MeatBalls
Cook Time
240
mins
Calories
536
Serving Size
20
Carbs
42
Fat
29
Protein
39
description
Make em' for the Game!!
ingredients
1 package frozen precooked italian-style meatball, thawed (38 meatballs)
1/2 cup chopped onion
1/4 cup packed brown sugar
1 (1 ounce) envelope onion soup mix
1 (12 ounce) can beer or non-alcoholic beer
12 hoagie rolls, split
3 cups shredded swiss cheese (12 ounces)
directions
1 Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
2 To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.