Cheesy Bacon Jalapeno Wheels

Cook Time
15 mins
Calories
322
Serving Size
8
Carbs
22.1
Fat
18.9
Protein
15.2
Cheesy Bacon Jalapeno Wheels

description

So much you can do with Cheese, Bacon, and Jalapenos!

ingredients

  • 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
  • 1 cup shredded Cheddar Cheese
  • 1-2 Tbsp diced Jalapenos
  • 5 slices crisp bacon, diced/crumbled
  • 4 oz cream cheese, room temperature

directions

  1. Preheat oven to 350 degrees.
  2. Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
  3. Roll out crescent roll dough and lightly press seems together to form a sheet.
  4. Layer ingredients evenly on the dough, (Cream Cheese mix first then sprinkle with Cheddar, reserving about 2 Tbsp of cheddar)
  5. Roll lengthwise.
  6. Cut into 3/4" slices and place 2" apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
  7. Bake for 9-11 minutes, or until bread begins to brown.
  8. Allow to cool slightly before plating and serving.

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Cheesy Bacon Jalapeno Wheels

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Cheesy Bacon Jalapeno Wheels

Description

So much you can do with Cheese, Bacon, and Jalapenos!

Details

Cooking Time: 15
Recipes Makes: 8
Calories: 322
Carbs: 22.1
Fat: 18.9
Protein: 15.2

Ingredients

  • 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
  • 1 cup shredded Cheddar Cheese
  • 1-2 Tbsp diced Jalapenos
  • 5 slices crisp bacon, diced/crumbled
  • 4 oz cream cheese, room temperature

Directions

  1. Preheat oven to 350 degrees.
  2. Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
  3. Roll out crescent roll dough and lightly press seems together to form a sheet.
  4. Layer ingredients evenly on the dough, (Cream Cheese mix first then sprinkle with Cheddar, reserving about 2 Tbsp of cheddar)
  5. Roll lengthwise.
  6. Cut into 3/4" slices and place 2" apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
  7. Bake for 9-11 minutes, or until bread begins to brown.
  8. Allow to cool slightly before plating and serving.

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