Candy Bacon
Cook Time
20
mins
Calories
172
Serving Size
16
Carbs
5
Fat
12
Protein
11
description
It's an appetizer to me, probably a side to you :)
ingredients
1 lb thick-cut bacon
1/2 cup brown sugar, packed
2 tablespoons yellow mustard, more if you like
directions
1 In a large skillet, cook the bacon over medium heat until crispy. Drain fat between batches.
2 In a small bowl, mix sugar and mustard.
3 Once the last batch of bacon is fried and the grease poured off, put all the bacon back in the pan (over low heat).
4 Spoon the sugar mixture over the bacon and toss to coat. Work quickly as it sets up very fast.
5 Remove to serving platter, keeping pieces from touching (they stick); serve immediately.