Baked Poppers
Cook Time
90
mins
Calories
38
Serving Size
9
description
A twist on jalepeno poppers
ingredients
9 fresh jalapenos
1 ounce low-fat cream cheese
1/4 cup ranch dressing, already made up
1/2 cup cheddar cheese
6 slices bacon, cut into thirds
directions
1 Wear plastic gloves, wash off outside of jalapenos, cut off tops, slice in half lengthwise, deseed, and cut out the white membrane the best you can.
2 Mix together the cream cheese, ranch salad dressing, and cheese.
3 Fill peppers with salad mixture.
4 Wrap each pepper in bacon.
5 Set on rack so that later the popper is out of the dripping bacon grease, put rack on plate, and refrigerate for 3 hours or freeze for 15 minutes.
6 Preheat oven to 400 degrees.
7 Set rack inside a cookie sheet that has edges to catch the drippings.
8 Bake about 35 minutes, or until bacon is done.