Bacon Wrapped Brussels
Cook Time
40
mins
Calories
230
Serving Size
6
Photo by:
TalkingKitchen
description
They MELT with flavor
ingredients
- 10 Brussels Sprouts - Cut in half Lengthwise
- 10 Slices of Bacon
- Pepper
- Toothpicks - Soaked in water before hand so they don't burn in the oven
- This is optional, the Bacon will stay without too
directions
- Preheat oven to 400 degrees. Microwave 10 bacon slices in batches, between paper towels at HIGH for 1 1/2 minutes. Cut slices in half crosswise.
- Wrap bacon piece around each Brussels sprout half; secure with a wooden pick if you like. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender.
Great with any type of "mustard dip"