Bacon Rolls
Cook Time
45
mins
Calories
203
Serving Size
20
Carbs
12
Fat
15
Protein
5
description
That's right! You only have about 3 min till they're all gone!
ingredients
1 (1 pound) loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half
directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
3.Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.