potato soup
Cook Time
15
mins
Calories
185
Serving Size
8+
Carbs
42
Fat
0
Protein
16
description
Yummy potato soup. Low fat and great for college students to make a big batch of and freeze.
ingredients
8-10 potatos
cup baby carrots
2 cups celery
cup onion
chicken cubes/paste
pepper
directions
peel and cube potatos 1", chop carrots,chop celery, chop onion. Put all in pot,add 5 to 7 cups water add chicken cubes or paste let cook until potatos are soft,pepper to taste. Add shredded cheese and bacon bits on top to make it extra yummy.