Minted Pea Soup

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Minted Pea Soup


A classic british recipe


Cooking Time: 10
Recipes Makes: 2
Calories: 54
Carbs: 8
Fat: 1
Protein: 3

Ingredients Related Tips

1 cup Frozen Peas
1 tbsp Fresh Mint
1 cup Water
2 tbsp Greek Yogurt
1/4 tsp Cayenne Pepper


Boil the water.
Add the peas.
Bring to a boil again and simmer for 5 minutes.
Add the mint and cayenne
Put in blender. Pour into 2 bowls.
Serve with a dollop of greek yogurt (optional) to add a bit of tartness.

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That sounds delicious! I don have any mint, but Im pretty sure my sister-in-law does, haha.

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