Beef and Barley

Print Friendly Version Log in to bookmark!
Beef and Barley


Few're set


Cooking Time: 60
Recipes Makes: 6
Calories: 353
Carbs: 46
Fat: 10
Protein: 21

Ingredients Related Tips

2 quarts beef stock
1 cup diced cooked beef
1 (12 ounce) package barley
ground black pepper to taste


1.In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
2.Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
3.Add ground pepper to taste. Cook until soup reaches desired thickness.

Related Recipes


Login to Submit a Comment