Beef and Barley
Cook Time
60
mins
Calories
353
Serving Size
6
Carbs
46
Fat
10
Protein
21
description
Few ingredients....you're set
ingredients
2 quarts beef stock
1 cup diced cooked beef
1 (12 ounce) package barley
ground black pepper to taste
directions
1.In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
2.Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
3.Add ground pepper to taste. Cook until soup reaches desired thickness.