Maple Roasted Nuts
Cook Time
20
mins
Calories
103
Serving Size
16
Carbs
8.9
Fat
7.5
Protein
2.7
Photo by:
Jan's Sushi Bar
description
You can use any nuts you want
ingredients
- 2 cups nuts (I used cashews)
- 2 tablespoons pure maple syrup
- 2 tablespoons sugar (I bet brown sugar would work well too)
- 1/2 teaspoon kosher sea salt
directions
- Preheat oven to 350F. Line a shallow, rimmed baking dish with parchment paper.
- In a medium-size mixing bowl, stir together the nuts, syrup, sugar and salt until the nuts are well-coated.
- Spread the nuts on the baking sheet and roast for 15 minutes, stirring twice during the process to avoid burning.
- Allow the nuts to cool before storing in an airtight container.
Submitted by Jan's Sushi Bar - click here for more!