Cajun Crackers
Cook Time
5
mins
Calories
83
Serving Size
64
description
Hot hot hot...
ingredients
1 box of Saltine Crackers - (4 sleeves)
4/3 cup of Canola oil
1 Tbsp Red Pepper Flakes
1 Tbsp Cayenne Pepper
1 Packet dry ranch Dressing mix
1 2.5 gallon ZipLoc Bag
directions
In the Ziploc bag add all of the ingredients except for the crackers.
Close up the ZipLoc Bag and mix ingredients well by shaking the bag.
Add all 4 sleeves of Saltine Crackers and close the bag.
Turn the bag over several times to coat crackers with the chile and oil mixture.
Let the bag rest for a couple of hours, turning the bag every 15 minutes or so.
If you can wait til the next day, they are even better. This is one you can make ahead of your party and it will keep really well