Easy Shrimp Pasta Salad
                    
                        
                            Cook Time
                            120
                            mins
                        
                        
                            Calories
                            346
                        
                        
                            Serving Size
                            8
                        
                     
                    
                        
                            Carbs
                            51.9
                        
                        
                            Fat
                            11.6
                        
                        
                            Protein
                            8.9
                        
                     
                 
                
                        
                            Photo by:
                            ParkersGeneral
                        
                
                
                    
                        
description
                        The pasta salad is good enough... just add shrimp because...
                    
                    
                        ingredients
                        3 c. spiral or shell pasta, cooked according to package directions, drained
Dressing Ingredients:
1 cup mayonnaise
1/2 cup ranch dressing
1/3 cup seafood cocktail sauce
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
salt and pepper
Toppings/Fillings
1lb medium cooked shrimp, peeled & cleaned
1/2 c. chopped fresh tomato, making sure to squeeze seeds out
1/2 c. sliced green onion
1/4 c. chopped sweet red pepper (or green, if you prefer the flavor)
2 tbsp. chopped fresh parsley or cilantro or basil--flavor of salad will change with your choice of herb.
                     
                    
                        directions
                        Mix Dressing Ingredients together, then combine with the rest of the ingredients.  Chill for a couple hours.  And Serve!!!