Cilantro Lime Fish Tacos
Cook Time
90 minutes
mins
Calories
189
Serving Size
8
Carbs
14.2
Fat
10.2
Protein
12.4
Photo by:
Stephanie Buchy
description
Light, Fresh and Delicious
ingredients
- 1 clove crushed garlic
- 4 Tbsp olive oil
- splash of soy sauce
- juice of 1 lime*
- 1 tsp chili powder*
- 1/2 tsp cumin*
- 3 Tbsp mayo
- 2 tbsp chopped cilantro
- 8 small flour tortillas
- 16 oz Tilapia
- 2 small tomatoes chopped
- 2 cups lettuce shredded
*can be increased according to taste
directions
- Mix garlic, olive oil, soy sauce, 1/2 tsp chili powder, cumin and the juice of half of a lime
- Marinate 2 Tilapia fillets in the marinade for 30 min - 1 hour
- In a separate bowl mix mayo, 1/2 tsp chili power and half a lime
- Grill fish or steam fish until flaky, adding salt and pepper to taste while cooking
- Warm flour tortillas, add chopped lettuce, chopped tomatoes and cooked fish
- Top with lime mayo and fresh cilantro, and a final squeeze of lime juice.
*Makes approximately 8 tacos