Really Really Good Meatball Sliders
Cook Time
30
mins
Calories
333
Serving Size
6
Carbs
18.2
Fat
6.8
Protein
22.1
description
Yep.... TWO reallys :)
ingredients
- 3/4 lb ground beef
- 3/4 lb italian sausage
- 3 teaspoons minced garlic
- 1/3 cup fresh parsley
- 1/3 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/4 cups italian breadcrumbs
- 2 eggs
- 3/4 cup milk
- 1 tablespoon oil, for frying
- 12 slider buns
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 tablespoons grated parmesan cheese
- 1 tablespoon Italian seasoning
directions
- Preheat oven to 350F (180C).
- In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
- Roll the mixture into 5 ounce meatballs.
- Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
- Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
- Place the remaining half of the rolls on top and lightly brush them with oil.
- Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
- Bake for 15 minutes.